Tabassum07
Smile for Allah
:salam2:
I seem to be on a cooking spree these days.... the other day, I made a nice, homemade baked Mac and Cheese with tomatoes on top.
Today, it was Potato Soup, and I *might* try making some scones tomorrow.
(And I also made tinda and torai and dal-chawal the other day too, but nobody wants to hear about those kinda boring things.)
So here's the recipe for Potato Soup. I haven't tried it yet, so no idea how it turned out:
POTATO SOUP
You will need:
3 medium size potatoes
Dash pepper and salt
1 tablespoon flour
1 cup milk or light cream
2 cups chicken broth
1/2 chopped onion
1 tablespoon of butter
Spring onions (optional)
Take around 3 medium sized pototoes. Boil, peel and chop roughly.
Make 2 cups of chicken broth. The easiest way is to take 2 chicken flavoured bouillon cubes and dissolve in 2 cups of water.
Puree the boiled potatoes in the blender with some of the chicken broth.
In a pan, fry around 1/2 chopped onion. When pink, add 1 tablespoon of flour, a dash of pepper, dash of salt and 1 cup of milk (or light cream)
Stir well so no lumps are formed and cook till slightly thickened and bubbly. Cook a minute more and then add the pureed potatoes and all the chicken broth. Can add in a little bit of butter at this point. Add some water for desired consistency and boil and simmer for 5 minutes. Add in some chopped green part of spring onions in the end for flavour.
Bon Appetit.
I seem to be on a cooking spree these days.... the other day, I made a nice, homemade baked Mac and Cheese with tomatoes on top.
Today, it was Potato Soup, and I *might* try making some scones tomorrow.
(And I also made tinda and torai and dal-chawal the other day too, but nobody wants to hear about those kinda boring things.)
So here's the recipe for Potato Soup. I haven't tried it yet, so no idea how it turned out:
POTATO SOUP
You will need:
3 medium size potatoes
Dash pepper and salt
1 tablespoon flour
1 cup milk or light cream
2 cups chicken broth
1/2 chopped onion
1 tablespoon of butter
Spring onions (optional)
Take around 3 medium sized pototoes. Boil, peel and chop roughly.
Make 2 cups of chicken broth. The easiest way is to take 2 chicken flavoured bouillon cubes and dissolve in 2 cups of water.
Puree the boiled potatoes in the blender with some of the chicken broth.
In a pan, fry around 1/2 chopped onion. When pink, add 1 tablespoon of flour, a dash of pepper, dash of salt and 1 cup of milk (or light cream)
Stir well so no lumps are formed and cook till slightly thickened and bubbly. Cook a minute more and then add the pureed potatoes and all the chicken broth. Can add in a little bit of butter at this point. Add some water for desired consistency and boil and simmer for 5 minutes. Add in some chopped green part of spring onions in the end for flavour.
Bon Appetit.
