View Full Version : Making donuts
sister harb
04-10-2009, 04:35 PM
I would like to get more than this recipe how to make donuts...
http://www.youtube.com/watch?v=mbs64GvGgPU&feature=related
:)
Amtullah
04-25-2009, 05:20 PM
As-salaamu'alaykum wa Rahmatu Llahi wa Barakatuhu my dearest sister,
Hahaha.. that's one of my favourite muppets! Thanks for sharing.
I don't understand.. what's wrong with his recipe?? :SMILY149:
Love Farhana
sister harb
04-27-2009, 12:25 PM
:wasalam:
I believe his donuts will taste delicious but I afraid my neighbors will call to police if I start to shooting in my kitchen.
:shymuslima1:
drassim
04-27-2009, 12:50 PM
:wasalam:
I believe his donuts will taste delicious but I afraid my neighbors will call to police if I start to shooting in my kitchen.
:shymuslima1:
:salam2:
:lol:
:wasalam:
Amtullah
04-27-2009, 06:18 PM
:wasalam:
I believe his donuts will taste delicious but I afraid my neighbors will call to police if I start to shooting in my kitchen.
:shymuslima1:
As-salaamu'alaykum my dearest sister,
Haha.. there is only one way to find out. Let me know how it goes :D
Love Farhana
sister harb
05-01-2009, 06:22 AM
As-salaamu'alaykum my dearest sister,
Haha.. there is only one way to find out. Let me know how it goes :D
Love Farhana
:salam2:
Dear sister, I just returned from jail (after shooting in my kithchen). Police at last believed that I just made donuts. They also asked me next time to make them by other way...
:shymuslima1:
allah is with me
05-22-2009, 10:30 AM
hehe..thanks for sharing
Elie JAMES
06-06-2009, 12:48 PM
3/4 C mARGARINE @ RM TEMP
1/4 C sUGAR
1/2 C lIQUID EGG SUBSTITUE @ RM TM
lIQUID SUGAR SUBSTITUE EQUAL
tO 1/3 CUP SUGAR
2 T vANILLA
2 C cAKE FLOUR
2 T bAKING POWDER
1/4 C iNSTANT DRY MILK;
1/3 C cOCOA
1 C wATER @ ROOM TEMPERATURE
cREAM TOGETHER MARGARINE AND SUGAR AT MEDIUM SPEED UNTIL LIGHT AND
FLUFFY. aDD EGG SUBSTITUE, SWEETENER, AND VANILLA TO CREAMED MIXTURE
AND BEAT AT MEDIUM SPEED FOR 1/2 MINUTE. sTIR TOGETHER FLOUR, BAKING
POWDER, DRY MILK, AND COCOA TO BLEND. aDD 1 CUP WATER TO CREAMED
MIXTURE ALONG WITH FLOUR MIXTURE AND MIX AT MEDIUM SPEED ONLY UNTIL
SMOOTH. sPREAD EVENLY IN A 9 INCH SQUARE PAN THAT HAS BEEN GREASED
WITH MARGARINE. bAKE AT 350 DEGREE f. FOR 30-35 MINUTES OR UNTIL A
CAKE TESTER COMES OUT CLEAN AND THE CAKE PULLS AWAY FROM THE SIDES OF
THE PAN. cOOL TO ROOM TEMPERATURE AND CUT 4 X 4 TO YIELD 16 EQUAL
SERVINGS. fOOD eXCHANGE PER SERVING: 1 bread exchange 2 fat
exchanges; cal: 157 cho: 16GM; pro: 3GM; fat: 9GM
low-sodium diets: uSE SALT-FREE MARGARINE AND LOW-SODIUM BAKING
POWDER.
allah is with me
06-06-2009, 03:39 PM
salam alykum sisters and brothers.
photo of donuts
http://stardustandsequins.files.wordpress.com/2009/03/donuts.jpg
http://www.thesunblog.com/gourmetgal/donuts.jpg
http://www.abseits.de/mylip_donuts.jpg
http://whats4lunch.files.wordpress.com/2007/12/rivers-edges-dozen-donuts-bakers.jpg
http://narrowband.org/index.php/index.phphttp://narrowband.org
http://kyspeaks.com/photos/jco_donuts_1.jpg
http://cinnamonbearbakery-restaurant.com/Donuts/Donuts6582.jpg
it look very very deliciouse .
wa salam alykum
aww its awesome....now i'll prepare that..the food which looks delicious to me i prepare that...hehehehehehehehe...but lets seee...
eponabri
06-07-2009, 09:17 PM
I'm not allowed to post links yet, but if you search with this title on you tube, there is a very good two part video there:
How to make doughnuts - Part 1
I would like to get more than this recipe how to make donuts...
:)
sister harb
06-09-2009, 09:04 AM
:salam2:
Thanks. Even looking for those pictures will makes me feel I need some more exercise...
http://www.cheesebuerger.de/images/midi/sportlich/p022.gif
rightpath_357
08-03-2009, 04:33 AM
OMG! this is halarious! thnks for posting it! lolz!
poetic
08-06-2009, 10:28 PM
salam alykum sisters and brothers.
photo of donuts
http://stardustandsequins.files.wordpress.com/2009/03/donuts.jpg
http://www.thesunblog.com/gourmetgal/donuts.jpg
http://www.abseits.de/mylip_donuts.jpg
http://whats4lunch.files.wordpress.com/2007/12/rivers-edges-dozen-donuts-bakers.jpg
http://narrowband.org/index.php/index.phphttp://narrowband.org
http://kyspeaks.com/photos/jco_donuts_1.jpg
http://cinnamonbearbakery-restaurant.com/Donuts/Donuts6582.jpg
it look very very deliciouse .
wa salam alykum
salaam alaikum
all those donuts look so delcious! yummy
IslamIsTheFuture
08-18-2009, 01:42 AM
Salam Alekum
the donuts looks very delcious.. i dny lyk donuts much...not my thing 2 eat.. lolz yummmy still :D
BetAmakeR
08-18-2009, 04:48 AM
Mashallah, now i hungry, yum yum .....:SMILY34::SMILY34:
zarah
04-08-2010, 10:43 AM
3/4 C mARGARINE @ RM TEMP
1/4 C sUGAR
1/2 C lIQUID EGG SUBSTITUE @ RM TM
lIQUID SUGAR SUBSTITUE EQUAL
tO 1/3 CUP SUGAR
2 T vANILLA
2 C cAKE FLOUR
2 T bAKING POWDER
1/4 C iNSTANT DRY MILK;
1/3 C cOCOA
1 C wATER @ ROOM TEMPERATURE
cREAM TOGETHER MARGARINE AND SUGAR AT MEDIUM SPEED UNTIL LIGHT AND
FLUFFY. aDD EGG SUBSTITUE, SWEETENER, AND VANILLA TO CREAMED MIXTURE
AND BEAT AT MEDIUM SPEED FOR 1/2 MINUTE. sTIR TOGETHER FLOUR, BAKING
POWDER, DRY MILK, AND COCOA TO BLEND. aDD 1 CUP WATER TO CREAMED
MIXTURE ALONG WITH FLOUR MIXTURE AND MIX AT MEDIUM SPEED ONLY UNTIL
SMOOTH. sPREAD EVENLY IN A 9 INCH SQUARE PAN THAT HAS BEEN GREASED
WITH MARGARINE. bAKE AT 350 DEGREE f. FOR 30-35 MINUTES OR UNTIL A
CAKE TESTER COMES OUT CLEAN AND THE CAKE PULLS AWAY FROM THE SIDES OF
THE PAN. cOOL TO ROOM TEMPERATURE AND CUT 4 X 4 TO YIELD 16 EQUAL
SERVINGS. fOOD eXCHANGE PER SERVING: 1 bread exchange 2 fat
exchanges; cal: 157 cho: 16GM; pro: 3GM; fat: 9GM
low-sodium diets: uSE SALT-FREE MARGARINE AND LOW-SODIUM BAKING
POWDER.
Thank you! :SMILY346:
zarah
04-08-2010, 10:48 AM
salaam alaikum
all those donuts look so delcious! yummy
:salam2:
OMG you shouldn`t have shared these mouth watering images with me :SMILY346:
They look delicious!
:wasalam:
IslamIsTheFuture
04-09-2010, 03:18 AM
OMG!!!!! Yeammmmmy stufff.. but tooo much sugar!!!!!! NOT healthy... hahahaahah!!!
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